Contact details +6469517651

Trevor Loo BSc, MSc

Senior Technician - Molecular Biosciences

School of Food Technology and Natural Sciences

Experienced researcher with a demonstrated history of working in the higher education industry. Strong research professional skilled in Insect Cell Culture, Circular Dichroism, Isothermal titration calorimetry, Mass Spectrometry, Cloning, Protein expression in E. coli, Yeast and Insect cells, Protein Purification, Protein crystallization, Chromatography, Enzyme Kinetics and ELISA assays. Keen interest in any protein related investigations.

Professional

Contact details

  • Location: STC4.03, Science Tower C, Level 4
    Campus: Manawatu

Qualifications

  • Bachelor of Science - Massey University (1995)
  • Masters Degree - Massey University (2000)

Research Expertise

Area of Expertise

Field of research codes
Biochemistry and Cell Biology (060100): Biological Sciences (060000): Enzymes (060107): Proteomics and Intermolecular Interactions (excl. Medical Proteomics) (060109): Structural Biology (incl. Macromolecular Modelling) (060112)

Keywords

Biochemistry, Cloning techniques (Mutagenesis, Gateway, LIC.), Recombinant Protein Expression (E.coli, Lactobacillus, Lactococci, Sf9, yeast. Fermenter), Protein Purification (IEX, HIC, Affinity), Mass Spectrometry (Capillary and Nano flow. Protein and small molecules analysis. Quantitation. Operation, method development and post- acquisition data analysis), Proteomics, SPE techniques, Gel Electrophoresis (agarose and SDS-PAGE), Cell Disruption by enzymatical, chemical and mechanical means (Sonication and French Press), Circular Dichroism, Isothermal Titration Calorimetry, Differential Scanning Calorimetry, X-ray crystallography techniques, Freeze Drying techniques, Enzymatic assays and kinetic studies,  HPLC/FPLC operation and data analysis.

Research Projects

Current Projects

Project Title: A sticky question: Does intranuclear aggregation of HDAC4 promote neuronal dysfunction?

Date Range: 2022 - 2025

Funding Body: Royal Society of New Zealand

Project Team:

Research Outputs

Journal

Hu, Y., Cheng, L., Gilbert, EP., Loo, TS., Lee, SJ., Harrison, J., . . . Yang, Z. (2024). Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties. Food Hydrocolloids. 154
[Journal article]Authored by: Cheng, L., Harrison, J., Lee, S., Loo, T.

Consultancy and Languages

Languages

  • English
    Last used: 2022
    Spoken ability: Excellent
    Written ability: Excellent
  • Cantonese
    Last used: 2022
    Spoken ability: Excellent
    Written ability: Average

Media and Links

Other Links